Cinnamon Rolls With Butter Glaze

Delicious and easy to make


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 6 serving(s)

Tips

Best serve while it's warm

Ingredients

Dough
1/4 ounce yeast
1/2 cup warm water
1/2 cup milk
1/4 cup sugar
1/3 cup butter
1tsp salt
1 nos egg (a)
4 cup all purpose flour
Filling
1/2 cup melted butter
3/4 cup sugar
2 tbsp ground cinammon
Butter Glaze
4 tbsp butter
2 cup icing sugar
6 tbsp hot water
1 drop vanila extract

Instructions

1

Heat oven to 180 degrees.

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg.

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2

Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle.

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3

Knead dough on lightly floured surface for 5-10 minutes.Place in well-greased bowl cover and let rise until doubled in size,usually 1 to 1 1/2 hours.

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4

When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough.

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5

Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.

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6

Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.

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7

Coat the bottom of baking pan with butter and sprinkle with sugar.

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8

Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.

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9

Bake for about 30 minutes or until nicely browned.

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10

Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency.

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11

Spread over slightly cooled rolls.

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