Spaghetti Goreng Pedas

Resepi sendiri


Prep time 15 minute(s) Cook time 20 minute(s) Total time 35 minute(s) Yield 1 serving(s)

Tips

Boleh digantikan dengan pasta lain selain spaghetti

Ingredients

1 paket (direbus) spaghetti
1 paket (dihiris) sosej ayam/daging
1/2 paket cendawan putih
7-8 tangkai (ditumbuk) cili padi
3 labu (dicincang) bawang merah
2 ulas (dicincang) bawang putih
1 batang (dipotong panjang) lobak merah
4 sudu besar puri tomato
1 sudu besar sos cili
1 sudu besar sos tiram
Secukupnya (perasa) garam
Secukupnya (perasa) gula
Hiasan
1 biji (dikocak) telur
Secukupnya daun sup
Secukupnya daun bawang

Instructions

1

Rebuskan spaghetti sehingga sedikit kembang. Sejukkan, ketepi.

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2

Panaskan minyak, tumiskan bawang merah dan bawang putih sehingga naik bau.

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3

Masukkan cili padi, lobak merah. Masakkan sehingga lembut.

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4

Masukkan sosej dan cendawan.

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5

Jika kering, tambahkan sedikit air.

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6

Masukkan sos cili, puri tomato, sos tiram dan perasakan dengan gula dan garam.

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7

Sebatikan kesemuanya.

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8

Masukkan spaghetti, gaul sebati. Ketepikan.

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9

Dalam kuali lain, gorengkan telur. Hancurkan.

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10

Taburkan daun bawang, daun sup dan telur (omelette)

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11

Sedia untuk dihidangkan.

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