Roti Gulung Sardin

Resepi dari sahabatku syg


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh juga gunakan roti wholemeal.

Ingredients

I buku roti keping
1 tin besar sardin
1 labu bawang besar
2 tangkai cili merah
1 biji limau nipis
2 biji telur
Secukupnya tepung gandum

Instructions

1

Hancurkan sardin bersama sosnya.

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2

Panaskan minyak dan masukkan sardin. Masukkan bawang besar dan cili merah yg dipotong dadu.

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3

Perasakan dengan perahan limau nipis.

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4

Canai roti dengan penggelek untuk menipiskan roti.

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5

Masukkan inti sardin tadi dan gulung.

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6

Bancuh tepung gandum dengan air dan sapukan bancuhan tadi di hujung roti untuk melekatkan roti.

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7

Celup roti gulung ke dalam telur yang dipukul.

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8

Goreng roti tadi. Selamat mencuba.

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Recooks

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