Tips
Ingredients
| I buku | roti keping |
| 1 tin besar | sardin |
| 1 labu | bawang besar |
| 2 tangkai | cili merah |
| 1 biji | limau nipis |
| 2 biji | telur |
| Secukupnya | tepung gandum |
Instructions
- 1
-
Hancurkan sardin bersama sosnya.
- 2
-
Panaskan minyak dan masukkan sardin. Masukkan bawang besar dan cili merah yg dipotong dadu.
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- 3
-
Perasakan dengan perahan limau nipis.
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- 4
-
Canai roti dengan penggelek untuk menipiskan roti.
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- 5
-
Masukkan inti sardin tadi dan gulung.
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- 6
-
Bancuh tepung gandum dengan air dan sapukan bancuhan tadi di hujung roti untuk melekatkan roti.
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- 7
-
Celup roti gulung ke dalam telur yang dipukul.
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- 8
-
Goreng roti tadi. Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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