Tips
Category
Ingredients
| 70 g | meat or seafood* |
| 300 g | shredded cabbage* |
| 4 | eggs |
| As much as you like | spring onion |
| To taste | salt |
| Okonomiyaki Sauce | |
| 1 tbsp | honey |
| 2 tbsp | worcestershire sauce |
| 2 tbsp | ketchup |
Instructions
- 1
-
Stir fried the ingredients * until cooked separately.
- 2
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Mix into egg and add salt and spring onion.
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- 3
-
Divide into 2 bowls.
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- 4
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Heat cooking oil in a large frying pan. Spread 1/2 of the batter in a circular shape.
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- 5
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Cover, and cook on low for 3 minutes. Then flip it over, cover, and cook the other side for 3 minutes until golden brown.
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- 1
-
Mix all the ingredients above very well.
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Recooks
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