Tips
Category
Ingredients
| 2 bungkus | meggi |
| 1 peket | perencah meggi kari |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| Secukupnya | cili padi |
| 4 tbsp | kicap lemak manis |
| 2 tbsp | sos tiram |
| Secukupnya | sayur kegemaran |
| 1 cawan | hirisan daging ayam |
| 2 biji | telur |
| 1 cawan | air |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
- 1
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Rendam meggi dengan air panas hingga kembang kemudian cuci, tos dan ketepikan.
- 2
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Tumbuk/kisar bawang Besar, cili padi dan bawang putih hingga Lumat. Kalau nak blender kasar pun boleh.
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- 3
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Panaskan Minyak dan tumis bahan kisar tadi hingga naik bau. Masukkan air, sos tiram, kicap dan perencah.
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- 4
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Biarkan mendidih kemudian masukkan Ayam. Bila Ayam dah masak, masukkan gula dan garam. Biar rasanya lebih sikit sebab nanti mee serap perasa tu.
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- 5
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Kemudian masukkan sayur dan megi. Gaul sebati.
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- 6
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Kemudian ketepikan meggi sedikit, Pecahkan telur dan biarkan telur keras sedikit dan kais sedikit telur agar tak hangit.
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- 7
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Bila telur dah masak, gaulkan semua sama rata. Rasa meggi tu dulu, dan tambah gula garam jika perlu. Bila meggi dah kering sedikit, tutup api dan
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- 8
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Sedia dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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