Tips
Category
Ingredients
| 5 fillets | chicken |
| Sedikit | serbuk kunyit |
| Sedikit | garam |
| 2 sudu besar | sos tiram |
| 1 sudu kecil | tepung jagung |
| 1/2 cawan | air untuk merendam pulut |
| Secukup rasa | serbuk lada hitam |
| Sedikit | daun bawang dipotong halus |
| Bahan Hiris | |
| 3 biji | bawang merah |
| 3 ulas | bawang putih (dikisar) |
| 3-4 (ikut citarasa) | cili padi |
| 1 biji | cili merah |
| 5 cm | halian |
Instructions
- 1
-
Panaskan minyak dan goreng ayam yang digaul dengan serbuk kunyit dan garam sebentar dan ketepikan.
- 2
-
Panasakan minyak dan tumis bahan hiris sehingga naik bau dan layu
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- 3
-
Masukkan ayam, lada hitam, sos tiram dan kacau rata. Kemudian masukkan sedikit air. Biarkan ia mendidig seketika
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- 4
-
Masukkan bancuhan tepung jagung. Biarkan sehingga pekat
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- 5
-
Masukkan daun bawang. Kacau rata.. tadaaaa.. Siap
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Recooks
Try recook this recipe and share with the owner and us
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