Cucur Geragau Berkentang
Penggunaan kentang dalam cucur merangup & memberi rasa enak kepada cucur.
Tips
Category
Ingredients
| 1 cawan | tepung gandum |
| 1 cawan | udang geragau kering |
| 2 biji | kentang |
| 1/2 cmt | garam |
| 1/2 cmt | lada sulah |
| 1 cawan | air |
Instructions
- 1
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Hiris kentang memanjang nipis-nipis. Gaul semua bahan kering hingga rata.
- 2
-
Masukkan air sedikit demi sedikit & gaul rata. Sesuaikan kepekatannya.
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- 3
-
Perap adunan sebentar. Sementara itu panaskan minyak.
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- 4
-
Goreng adunan hingga garing. Angkat & toskan.
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- 5
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Sesuai dimakan dengan sambal kicap atau sos kegemaran.
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