Fish Tomyam With Oat
Ketika dalam pantang, saya tidak boleh makan seafood dan juga ayam, akhirnya request mama buatkan tomyam ikan, sedap juga rasanya
Prep time 3 minute(s)
Cook time 5 minute(s)
Total time 8 minute(s)
Yield 1 serving(s)
Tips
Tambahkan perahan limau nipis jika belum cukup masam
Category
Ingredients
| 1 keping | ikan tenggiri |
| 1 btg | serai ketuk |
| 1/2 inch | halia ketuk |
| 1/2 inch | lengkuas ketuk |
| 1 ulas | bwg putih ketuk |
| 1/2 biji | bawang besar pelang |
| 3 helai | daun limau purut |
| 3 tbsp | paste tomyam |
| Secukup rasa | garam |
| Secukup rasa | gulas |
| 500ml | air |
Instructions
- 1
-
Basuh ikan hingga bersih
- 2
-
Didihkan air, dan masukkan serai ketuk, halia ketuk dan bawang putih ketuk
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- 3
-
Setelah mendidih, masukkan paste tomyam, daun limau purut dan juga ikan
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- 4
-
Kemudian masukkan pula asam gelugur, galam dan gula.s
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- 5
-
Sedia dihidangkan
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