Pucuk Ubi Dan Udang Galah Masak Lemak Ciliapi
Belajar resepi ni dari ibu saudara.
Tips
Category
Ingredients
| Seikat | pucuk ubi |
| 1/2kg | udang galah |
| 2 sudu makan | serbuk kunyit |
| 1 kotak | santan |
| 3 cawan | air |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 50g | cili padi |
| 2 biji sederhana | bawang besar |
| 6ulas | bawang putih |
Instructions
- 1
-
Dalam periuk, satukkan pucuk ubi, santan, air dan bahan kisar.
- 2
-
Gaul rata dan masak sehingga pucuk ubi layu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan serbuk kunyit dan garam Gaul sebati dan biarkan ia mendidih seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali masukkan udan dan biarkan sehingga udang cukup masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tutup api, dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment