Tips
Category
Ingredients
| 6 cm | daging |
| Secukup rasa | black pepper |
| Secukup rasa | lada sulah |
| 3 sudu besar | sos black pepper |
| Secubit | garam |
| Secubit | serbuk kunyit |
| 3 sudu besar | mentega |
| Secukup rasa | seasoning |
| 2 sudu besar | kicap |
| 1 sudu kecil | sos tiram |
| 1 sudu kecil | gula |
| 1 sudu besar | serbuk emping cili |
Instructions
- 1
-
Hiris nipis daging.
- 2
-
Gaulkan kesemua bahan kecuali mentega, kicap dan sos tiram bersama daging. Daging diperap selama 2 jam sebelum dibakar.
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- 3
-
Panaskan non stick pan dengan mentega, masukkan daging yang diperap tadi ke atas pan tersebut dan bakar hingga garing.
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- 4
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Sementara daging masak, salaikan daging dengan kicap yang dicampur dengan sos tiram dan gula serta emping cili.
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- 5
-
Balik balik daging supaya masak sepenuhnya. Setelah masak, angkat dan sedia dihidang bersama air asam.
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Recooks
Try recook this recipe and share with the owner and us
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