5 ketul | ayam |
2 sudu | sos tiram |
2 sudu | kicap |
3 ulas | bawang putih |
Secukupnya | oregano |
Secukupnya | serbuk lada hitam |
Secukupnya | garam |
Bersihkan ayam dan toskan
Tumbuk bawang putih dan sapukan pada ayam.
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Satukan semua bahan dan gaulkan dengan ayam.
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Perap sekurang-kurangnya 30 minit
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Bakar atas api sederhana hingga masak
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