Tips
Category
Ingredients
| 4 ketul | ayam |
| 1/2 kotak | santan kotak |
| 1 biji | ubi kentang |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 1 keping | asam keping |
| Sedikit | buah pelaga, kulit kayu manis, bunga cengkih |
| 1/2 peket kecil | rempah kari ayam/daging |
| Secubit | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Bersihkan ayam.
- 2
-
Tumis buah pelaga, kulit kayu manis & bunga cengkih serta bawang putih dan merah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan ayam. Kacau sampai ayam sedikit kecut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan rempah dan kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan santan dan ubi kentang yang telah dipotong empat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan asam keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Biarkan mendidih sehingga ayam masak dan ubi kentang lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Masukkan garam dan gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Sedia dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment