Carbonara Spaghetti

My cousin made this during Ramadan.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 3 serving(s)

Tips

You can add on Parmesan powder on top of the spaghetti when you're to eat.

Boil the spaghetti with a little bit of oil & salt to avoid it stick to each other.

Ingredients

300 gram chicken breast
250 gram carbonara fettuccine
200 gram cooking cream
3 cloves garlic
2 tbs black pepper
400 gram spaghetti

Instructions

1

Cut the garlic and a little onion and saute until soft aroma out.

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2

The chicken breast was chopped into cubes and add to the sautéed ingredients earlier.

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3

Enter the cooking cream and fettuccini carbonara into the pot , let it simmer for a while . If too thick , add a little water.

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4

Add in the black pepper & salts (suits your taste)

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5

While cooking the sauce, you can boil the spaghetti.

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