Tips
Ingredients
| 2 ekor saiz besar | sotong |
| 1 labu saiz sederhana | bawang besar |
| 2 ulas | bawang putih |
| 3 sudu besar | cili kering kisar |
| Sepapan | petai |
| 1 cawan | air asam jawa |
| 3 sudu besar | santan |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Sedikit | belacan |
| Secukupnya | minyak masak |
Instructions
- 1
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Bersihkan sotong dan potong kecil
- 2
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Tumbuk bawang putih dan bawang merah
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- 3
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Panaskan minyak dan tumis bahan-bahan tumbuk
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- 4
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Masukkan cili kering kisar dan tumis sehingga masak
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- 5
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Masukkan belacan
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- 6
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Masukkan sotong dan biar seketika hingga sotong masak
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- 7
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Tambah air asam jawa
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- 8
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Masukkan petai
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- 9
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Masukkan garam dan gula
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- 10
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Masukkan santan dan biar menggelegak sekejap.
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- 11
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Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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