Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Lepas buat, simpan sebentar di dalam peti sejuk. Boleh dimakan begitu sahaja atau dimakan bersama nasi dan berlauk ikan bakar.
Category
Ingredients
| 1 biji | lobak merah |
| 1 biji | bawang besar |
| 1 biji | tomato |
| 3 batang | cili api |
| Sedikit | belacan |
| Secukup rasa | garam / gula |
| Sedikit sahaja | air asam |
Instructions
- 1
-
Sagat halus lobak merah
- 2
-
Hiris halus bawang besar dan cili api
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- 3
-
Potong tomato mengikut kesukaan masing-masing, Sama ada mahu memotong secara dadu atau dihiris halus.
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- 4
-
Gaul semua bahan yang telah disediakan dan sedia dihidangkan.
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Recooks
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