Simple Garlic Butter Prawn
First time makan garlic butter prawn di Restoran Ikan Bakar Muara Sg Duyung. Still trying to get the exact taste but this will do for now.
Tips
Category
Ingredients
| 15 ekor | udang |
| 3 ulas | bawang putih cincang |
| 2 tangkai | daun kari |
| 1/2 cawan | susu cair |
| 1 sudu kecil | serbuk lada sulah / lada putih |
| 1 sudu kecil | serbuk lada hitam |
| 2 sudu besar | minyak masak |
| 2-3 sudu besar | mentega |
| 1/4 cawan | air |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Panaskan minyak di dalam kuali dan goreng udang terlebih dahulu.
- 2
-
Toskan udang tersebut.
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- 3
-
Panaskan mentega di dalam kuali.
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- 4
-
Masukkan bawang putih dan daun kari. Tumis sehingga harum baunya.
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- 5
-
Masukkan susu cair dan air. Kacau dan biarkan merenih. Tambahkan lebih air sekiranya perlu.
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- 6
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Masukkan udang dan gaulkan.
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- 7
-
Perasakan dengan serbuk lada sulah, serbuk lada hitam, garam dan gula.
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- 8
-
Kacau dan biarkan sehingga merenih.
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- 9
-
Udang sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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