Sambal Bebola Ayam Dan Isi Ayam
Resepi buat sendiri, bila masak dengan menggunakan bahan apa yang ada dalam fridge.
Tips
Ingredients
| 200g | bebola ayam |
| 200g | isi ayam |
| 2 sudu besar | cili sos |
| 1/2 cawan | air rebusan |
| Secukup rasa | garam dan gula |
| Bahan Kisar | |
| 30g | cili kering |
| 1 biji | bawang besar |
| 4ulas | bawang putih |
| Sedikit | belacan |
Instructions
- 1
-
Rebuskan bebola ayam dan isi ayam. Toskan air dan ketepikan.
- 2
-
Tumiskan bahan kisar hingga naik bau harum.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air rebusan, sos cili, gula dan garam secukup rasa, biarkan sambal masak seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan bebola ayam dan isi ayam yang direbus tadi, Gaul rata. Biarkan masak seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan hidangkan. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment