Sambal Bebola Ayam Dan Isi Ayam

Resepi buat sendiri, bila masak dengan menggunakan bahan apa yang ada dalam fridge.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh letakkan sedikit belàcan bagi bau dan rasa yang sedap.

Ingredients

200g bebola ayam
200g isi ayam
2 sudu besar cili sos
1/2 cawan air rebusan
Secukup rasa garam dan gula
Bahan Kisar
30g cili kering
1 biji bawang besar
4ulas bawang putih
Sedikit belacan

Instructions

1

Rebuskan bebola ayam dan isi ayam. Toskan air dan ketepikan.

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2

Tumiskan bahan kisar hingga naik bau harum.

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3

Masukkan air rebusan, sos cili, gula dan garam secukup rasa, biarkan sambal masak seketika.

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4

Masukkan bebola ayam dan isi ayam yang direbus tadi, Gaul rata. Biarkan masak seketika.

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5

Angkat dan hidangkan. Siap.

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Recooks

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