Tips
Category
Ingredients
| 2 biji | bawang merah (tumbuk) |
| 1 biji | bawang putih (tumbuk) |
| 2 biji | cili padi (tumbuk) |
| 1 piring | ikan bilis (tumbuk) |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | limau kasturi (diperah) |
Instructions
- 1
-
Bersihkan ikan bilis.
- 2
-
Tumbuk kasar bawang merah, bawang putih, cili padi dan juga ikan bilis.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan semua bahan tumbuk di atas dapur selama lebih kurang tiga minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan garam, gula dan air perahan limau kasturi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment