1 cawan | tepung pulut |
1 tea spoon | garam |
Setengah cawan | air |
2ulas | bawang putih |
1 tea spoon | garam |
1 camca | gula |
Setengah kiub | pati ikan bilis |
2 sudu | serbuk cili |
100gram | ayam/daging/fishcake/fishball/telur |
2 genggam | sayur kucai/sawi/carrot/kobis |
1. Uli tepung bersama air
2. jadikan berbentuk silinder
3. Potong dalam panjang jari kelinking
4. Rebus sehingga tteok timbul. Angkat biarkan sejuk
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1. Tumis bawang putih
2. Goreng ayam sehingga naik bau
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3. masukkan serbuk cili
4. tambahkan air. masukkan pati ikan bili
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5. masukkan tteok dan sayur.
6. Biarkan sehingga kuah pekat
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