Tips
2. Untuk gulai sotong, udang & ketam tak perlu masukkan air asam jawa. Kecuali gulai ikan wajib masukkan air asam jawa.
Category
Ingredients
| 5 ekor | sotong sederhana besar |
| 10 batang | kacang buncis |
| 4 sb | serbuk kari ikan |
| 3/4 cawan | santan pekat |
| 1/2 cawan | air |
| Secukup rasa | garam |
| Bahan Tumis | |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 sk | halba campur |
| 1 tangkai | daun kari |
Instructions
- 1
-
Bersihkan sotong & potong sotong ikut kesukaan. Potong kacang bendi & ketepikan.
- 2
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Panaskan minyak & tumis bawang merah, bawang putih, halba campur & daun kari hingga garing.
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- 3
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Masukkan rempah kari yang telah dikacau dgn sedikit air. Masak hingga pecah minyak.
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- 4
-
Masukkan santan pekat & air. Kacau & biarkan mendidih.
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- 5
-
Masukkan sotong & kacang buncis. Biarkan mendidih lagi.
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- 6
-
Perasakan dengan garam secukup rasa. Tutup api & bolehlah dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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