Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Dont overcook salmon, make sure the you lower the heat.
Category
Ingredients
| 2 fillet | salmon |
| 2 table spoon | black pepper |
| 1 tea spoon | salt |
| 1 table spoon | butter |
| Lemon Butter Sauce | |
| 1 table spoon | butter |
| 3 table spoon | lemon juice |
| 1 table spoon | corn flour |
| 1/4 cup | fresh milk |
| A pinch of | salt |
| A pinch of | pepper |
Instructions
Recooks
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