Cajun Roast Chicken
my husband loves chicken, so I always have to recreate new recipes for chicken so that it will not get boring. inspired by watching lots of videos from Jamie Oliver, Nigella etc
Tips
Ingredients
| 1 whole | chicken (1.5kg) |
| 3 tbsp | cajun seasoning |
| 1 tbsp | sugar |
| 1/2tbsp | salt & pepper |
| 1 tbsp | olive oil |
| 1 lemon | lemon juice |
| Whole | garlic |
Instructions
- 1
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Clean chicken inside out. If prefer, butterfly the chicken or leave it as per usual. pat to dry
- 2
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For chicken rub ; mix cajun seasoning, salt & pepper, sugar, olive oil, lemon juice and set aside (adjust the seasoning according to your taste)
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- 3
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Cut the whole garlic in half
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- 4
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Rub the chicken on the chicken thoroughly with the mixed , and the halved garlic into the cavity or under if butterfly.
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- 5
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Let the rub set for 15 mins in the fridge and preheat oven to 200c.
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- 6
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Cook the chicken for 1 hour per kg or until it poked juice runs clearly (not bloody)
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- 7
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Serve with mash potatoes/colleslaw/mac & cheese or anything
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Recooks
Try recook this recipe and share with the owner and us
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