Chili Corn Carne With Tortilla Chips
i like to make something different, and i always wanted to try mexican meals. plus during that time i had a can of black beans. This meal goes great on any game day. easy peasy and very moreish
Tips
you can even use the beef for enchiladas filling
Category
Ingredients
| Beef Gravy | |
| 500 g | minced beef |
| 1 cup | yellow onion |
| 1 packet | santa maria chili corn carne seasoning |
| 1/2 can | tomato puree |
| 1/2 can | water |
| 1 can | black beans/kidney beans |
| 2 tbsp | oil |
| Tortillas | |
| 1 bag | tortilla chips |
| 1 cup | cheddar cheese |
Instructions
- 1
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Heat oil in a pan, stir in the onion, cook until translucent
- 2
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Mix in the beef. cook until beef turns brown.
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- 3
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Mix in the Santa Maria seasoning. stir and let cook for 2 mins
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- 4
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Put in the tomato puree & water. mix well. let it simmer for about 20 mins. it should be moist not dry.
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- 5
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Finally, put in the black beans. mix well and cook for another 10 mins. meanwhile preheat the oven at 180c
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- 1
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Get 2 bags of original flavoured tortillas. put in an oven proof dish.
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- 2
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Top tortillas with the chili corn carne and cheese on top of it.
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- 3
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Bake for 15 mins at 180c. serve hot.
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Recooks
Try recook this recipe and share with the owner and us
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