Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh guna resepi ni untuk ikan yang lain.
Category
Ingredients
| 2 ekor | ikan bawal putih |
| 10 batang | bendi |
| 2 biji (belah 4) | tomato |
| 1/2 cawan | jus asam jawa |
| 5 tangkai | daun kesum |
| 1 tangkai (belah 2) | bunga kantan |
| Secukup rasa | garam |
| Bahan Kisar | |
| 10 tangkai | cili kering |
| Sebiji | bawang besar |
| 3biji | bawang merah |
| 3ulas | bawang putih |
| Secukupnya | serbuk kunyit |
| 3 cawan | air |
Instructions
- 1
-
Tumiskan bahan kisar sehingga naik bau dan naik minyak, kemudian masukkan air dan jus asam jawa, biarkan sehingga mendidih.
- 2
-
Masukkan ikan dan garam dan biarkan ia mendidih lagi.
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- 3
-
Masukkan tomato, daun kesum, bunga kantan dan bendi.
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- 4
-
Perlahankan api dan biarkan sehingga sayur lembut dan ikan cukup masak.
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- 5
-
Hidangkan bersama nasi putih.
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Recooks
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