12 batang | kacang bendi |
Sedikit | belacan |
1 keping | asam keping |
2 ulas | bawang merah dihiris |
1 tangkai | cilipadi (merah) |
2-3 cawan | air |
Secukup rasa | garam |
Bersihkan bendi & potong ikut kesukaan. Ketepikan.
Masukkan belacan, asam keping & hirisan bawang merah dalam periuk. Masukkan air. Masak hingga mendidih & belacan hancur.
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Masukkan kacang bendi & cilipadi. Perasakan dengan garam.
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Biarkan mendidih & tutup api. Sedia dihidang.
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