Sepinggan | nasi putih |
5 ekor | udang-potong kecil |
2 cm | lobak |
1 ulas | bawang putih* |
1 ulas | bawang merah kecil* |
Secukup rasa | garam |
Secukup rasa | lada sulah |
Tumbuk dan tumis bahan *
Masukkan udang dan lobak.
Goreng sehingga separuh masak.
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Masukkan nasi,garam dan lada sulah.
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Goreng seketika.
Siap!
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