Singgang Daging Ala Ganu
Salah satu menu guna daging korban..punya lama peram resepi dalam henponn.. skarang baru sempat upload.
Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 1 serving(s)
Tips
Biarkan daging betul2 empuk..nanti potong selera woo ,bila time makan daging liat semacam.
Category
Ingredients
| 1 kg | daging+tulang |
| 5 bj | bawang merah *tumbuk |
| 3 ulas | bawang putih *tumbuk |
| 1 inci | halia *tumbuk |
| 2 inci | kunyit *tumbuk |
| 1 inci | lengkuas *tumbuk |
| 2 sudu besar | lada hitam *tumbuk |
| 1 sudu kecil | ketumbar *tumbuk |
| 3 btg | serai *ketuk |
| 2 keping | asam keping |
| Secukupnya | air |
Instructions
- 1
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Masukkan semua bahan2 dalam periuk.
- 2
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Didihkan di atas api. Gula dan garam jangan lupa.
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- 3
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Tunggu daging betul2 empuk. Kalau daging belum empuk boleh tambah air. Hidang
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- 4
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Senang aje.. jom le try resepi kami
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Recooks
Try recook this recipe and share with the owner and us
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