Lala Masak Lemak Cili Api

Tukar selera, hari tu dah masak rebus Kali masak lemak pula.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Gantikan kunyit hidup dengan serbuk kunyit.

Ingredients

500g lala
Sebatang (diketuk) serai
Sekotak santan
Secukupnya air
2 sudu besar serbuk kunyit
Secukup rasa garam
Bahan Kisar
Sebiji bawang besar
4 ulas bawang putih
15biji cilipadi

Instructions

1

Tumiskan bahan kisar bersama serai sehingga naik bau dan pecah minyak.

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2

Masukkan santan dan kacau rata.

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3

Masukkan air secukupnya dan kacau sebati.

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4

Masukkan serbuk kunyit dan garam, kacau rata dan biarkan Kuah mendidih seketika.

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5

Akhir sekali masukkan lala, dan biarkan sehingga lala masak. Angkat dah hidangkan.

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