Tips
Category
Ingredients
| 500 gram - potong kecil | ayam |
| 2 biji - potong 4 | kentang |
| 1/2 batang - potong baji | lobak merah |
| 1 biji - belah 2 | cili merah |
| 1 biji - belah 2 | cili hijau |
| 1/2 camca kecil | serbuk lada hitam |
| 1 peket | rempah kurma |
| 1 camca besar | kerisik |
| 1 keping | asam gelugor |
| 1 kotak | santan |
| 1 camca besar | marjerin |
| 1 camca besar | gula melaka |
| Secukup rasa | garam |
| 1/2 cawan | air |
| Bahan Kisar: | |
| 1 biji | bawang besar |
| 5 biji | bawang merah |
| 1 inci | halia |
| 3 ulas | bawang putih |
| Bahan Tumis: | |
| 1 biji - hiris | bawang besar |
| 2 ulas - hiris | bawang putih |
| 2 tangkai - lurut | daun kari |
| 1 camca teh | jintan kasar |
| 1 camca teh | jintan halus |
| 1 peket | rempah tumis |
Instructions
- 1
-
Bancuh bahan kisar dengan rempah kurma dan lada hitam, kacau hingga menjadi pes, tambah air jika perlu. Ketepikan.
- 2
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Panaskan kuali, masukkan marjerin dan biar marjerin cair. Tumis bahan tumis hingga harum.
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- 3
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Tambah pes kurma tadi, masak hingga rempah garing & naik minyak.
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- 4
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Masukkan ayam, lobak merah dan kentang. Gaul rata dan masak hingga ayam kecut.
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- 5
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Tuang air dan masak hingga kentang empuk.
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- 6
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Masukkan asam gelugor, kerisik, santan, cili merah, cili hijau dan kacau rata. Biar mendidih.
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- 7
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Tambah gula melaka dan perasakan dengan garam. Kacau sekejap. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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