Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 serving(s)
Tips
spaghetti di rebus bersama minyak bagi tujuan tidak melekat
Category
Ingredients
| Di rebus (3orang makan) | spaghetti |
| 1/2 biji (di potong dadu) | tomato |
| Sedikit (hiasan) | daun ketumbar |
| Di Kisar | |
| 10 tangkai (direbus) | cili kering |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 1/2 inci | halia |
| 1/2 biji (dikisar berasingan) | tomato |
| Tumis | |
| 1/2 biji (dipotong dadu) | bawang holland |
| 2 batang (dipotong, digoreng berasingan) | sosej |
| Perasa | |
| 1/2 sdb | sos cili |
| 1 sdb | gula pasir |
| 1 sdk | garam |
| 4 titik (warna cantik) | kicap cair |
Instructions
- 1
-
Tumiskan bahan tumisan sampai naik bau dan kekuningan. selepas itu tumiskan bahan kisar sampai naik minyak.
- 2
-
Masukkan tomato kisar ,kacau rata dan tambahkan air sedikit ikut kepekatan yang sesuai.
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- 3
-
Selepas itu masukkan bahan perasa , sedikit daun ketumbar serta sosej dan kacau rata biarkan seketika sehingga bahan mesra.
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- 4
-
Sesudah itu , bhn mesra rasa cukup masukkan spaghetti yg telah di rebus ke dalam kuah tumisan gaul sebati ,hiasan kan daun ketumbar ,siap!
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