Tips
Category
Ingredients
| 1 pek | kulit wantan |
| Inti | |
| 300 g | daging hancur |
| 2 ulas | bawang putih |
| Setangkai | daun bawang |
| 50 g | kubis |
| Sedikit | minyak bijian |
| Secukup rasa | garam |
| Sedikit | lada sulah |
| 1 sb | tepung jagung |
| Sup | |
| Secukupnya | air rebusan ayam |
| Segenggam | ikan bilis |
| Secukup rasa | garam |
| Sikit | lada sulah |
| Siki | minyak bijian |
Instructions
- 1
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Gaul rata semua bahan inti
- 2
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Letak satu sudu inti di atas sekeping kulit wantan
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- 3
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Bentukkan wantan
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- 4
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Celup wantan seketika.
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- 5
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Masukkan garam dan ikan bilis ke dalam air rebusan ayam.
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- 6
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Biar mendidih sehingga ikan bilis empuk
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- 7
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Tos kan sup,masukkan wantan.
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- 8
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Taburkan sedikit daun bawang,lada sulah dan minyak bijian.
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Recooks
Try recook this recipe and share with the owner and us
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