Kambing Tumis Berempah
Resepi sukahati ketika terpandangkan lebihan kambing rebu syang terletak di dlm fridge
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 5 serving(s)
Tips
Pastikan kambing betul2 lembut
Category
Ingredients
| 1 mangkuk | kambing rebus |
| 1 cawan | sos blackpepper |
| 1 tbsp | rempah kari |
| 1 tbsp | rempah sup |
| Secukup rasa | garam |
| 3 tbsp | madu |
| Secukup rasa | mixed herb |
| Secukup rasa | rosemary |
Instructions
- 1
-
Rebuskan kambing hingga lembut dan toskan
- 2
-
Gaulkan dengan rempah kari, rempah sup, blackpepper sos dan madu
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- 3
-
Aul rata dan perasakan dengan garam, mixed herb dan rosemary
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- 4
-
Panaskan kuali dan curah sedikit minyak zaitun
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- 5
-
Masukkan kambiing yang tlh dilumur tadi dan gorengkan sekejap
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- 6
-
Sedia dihidangkan
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