Tips
Category
Ingredients
| 1 kg (buang kulit) | udang |
| 100g | petai |
| 1/4 cawan | susu cair |
| Secukup rasa | garam |
| Secukup rasa | serbuk perasa |
| Bahan Kisar | |
| 10 tangkai | cili kering |
| Sebiji | cili merah |
| Sebiji | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Tumiskan bahan kisar sehingga naik bau dan terbit minyak.
- 2
-
Masukkan susu cair, garam dan serbuk perasa, kacau sebati dan biarkan ia seketika dengan api yang perlahan.
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- 3
-
Bila sambal nampak kering, masukkan isi udang dan petai, biarkan sehingga udang masak.
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- 4
-
Setelah siap, hidangkan dan makan bersama nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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