1 tin kecil | sardin ayam brand |
2 sudu besar | serbuk kari baba's |
1/2 sudu besar | serbuk cili |
1 biji | buah tomato dibelah 6 |
Secukup rasa | air asam jawa |
1/2 cawan | santan pekat |
Secukup rasa | garam |
Bahan Tumis | |
2 ulas | bawang merah |
2 ulas | bawang putih |
1 cm | halia |
1 sudu kecil | halba campur |
1 tangkai | daun kari |
Asingkan ikan & sosnya. Goreng ikan sardin sebentar, tak perlu garing. Angkat & toskan minyak.
Satukan rempah & serbuk cili & dijadikan pes.
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Menggunakan minyak gorengan ikan tadi (buang jika banyak) tumis bawang merah, bawang putih & halia hingga sedikit garing.
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Masukkan daun kari & halba campur. Tumis hingga garing.
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Masukkan pes kari & masak hingga pecah minyak.
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Masukkan air asam jawa, santan & air ikut kepekatan kuah yg diingini.
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Masukkan ikan sardin & 2 sudu besar sos sardin. Masak hingga pecah minyak.
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Perasakan dengan garam & masukkan tomato. Biarkan seketika & tutup api.
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