Tips
Category
Ingredients
| 3 ekor - potong 2 | ketam |
| 6 biji | bebola ketam |
| 10 biji - ketuk | cili api |
| 2 batang - ketuk | serai |
| 1 pokok - hiris | daun ketumbar |
| 3 helai | daun limau purut |
| 1 biji | kiub pati ikan bilis |
| 3 camca besar | pes tomyam |
| 10 biji - belah 2 | tomato ceri |
| 6 kuntum - hiris | cendawan butang |
| 2 batang - hiris | saleri |
| 1/2 batang - potong baji | lobak merah |
| 5 biji - perah jus | limau kasturi |
| 1/2 camca kecil | serbuk lada hitam |
| Secukup rasa | sos ikan |
Instructions
- 1
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Didihkan 2 liter air, masukkan serai, separuh hirisan daun ketumbar, kiub pati ikan bilis & pes tomyam. Kacau rata & biar mendidih.
- 2
-
Masukkan lobak merah, saleri & cendawan butang. Biar sekejap.
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- 3
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Masukkan daun limau purut, bebola ketam & ketam. Kacau rata & perasakan sos ikan secukupnya.
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- 4
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Tambah cili padi, serbuk lada hitam & jus limau kasturi. Kacau & masak sekejap.
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- 5
-
Masukkan tomato ceri & lebihan hirisan daun ketumbar. Biar mendidih. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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