Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Masak sambal dengan api yang perlahan dan lama.
Category
Ingredients
| 500g (potong memanjang) | sotong basah |
| 1 sudu makan | kicap |
| 1 sudu makan | gula |
| Secukup rasa | garam |
| Sedikit | belacan |
| 1/4 cawan | air asam jawa |
| Bahan Kisar | |
| 15 tangkai | cili kering |
| 2 biji | cili merah |
| 1 biji | bawang besar |
| 4 ulas | bawang putih |
Instructions
- 1
-
Tumiskan bahan kisar sehingga naik bau dan terbit minyak.
- 2
-
Masukkan kicap, air asam jawa, belacan, gula dan garam kemudian Gaul rata dan biarkan sambal kering sedikit.
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- 3
-
Masukkan Sotong dan biarkan Sotong masak sepenuhnya.
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- 4
-
Setelah masak, sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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