Sotong Basah Sambal Merah Manis

Resepi sambal belajar dari ibu.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Masak sambal dengan api yang perlahan dan lama.

Ingredients

500g (potong memanjang) sotong basah
1 sudu makan kicap
1 sudu makan gula
Secukup rasa garam
Sedikit belacan
1/4 cawan air asam jawa
Bahan Kisar
15 tangkai cili kering
2 biji cili merah
1 biji bawang besar
4 ulas bawang putih

Instructions

1

Tumiskan bahan kisar sehingga naik bau dan terbit minyak.

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2

Masukkan kicap, air asam jawa, belacan, gula dan garam kemudian Gaul rata dan biarkan sambal kering sedikit.

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3

Masukkan Sotong dan biarkan Sotong masak sepenuhnya.

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4

Setelah masak, sedia untuk dihidangkan.

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