Creamy Wet Butter Prawn
my sister and i have always love butter prawns. we could even make a tour in searching for the best recipe made in town. this is why i created this recipe according to my kind of taste. hope you'll enjoy it!
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Ingredients
| 4-8 pcs (thinly sliced) | bird's eye chilli (cili padi) |
| 200 grams | large prawns |
| 3 tablespoon | butter |
| 3/4 can | evaporated milk (canned) |
| 20 leaves | curry leaves |
| 1 teaspoon | corn flour (optional) |
| 1/4 teaspoon | salt |
| 1 tbsp | sugar |
| 2 tablespoon | cooking oil |
| 2 tablespoon | garlic (blended) |
Instructions
- 1
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Firstly, clean the prawns with fresh/tap water. do not remove the skin as it is important to flavour up the sauce.
- 2
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Add cooking oil in the pan. then as the oil begins to heat up add butter. (oil helps to prevent the butter getting burnt easily)
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- 3
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Then, add in garlic and cook until it turns brownish.
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- 4
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Next, add in your prawns and cook it for a bit. we do not want to overcook them.
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- 5
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Quickly, add in a generous amount of evaporated milk of your choice. the quantity depends on the amount of sauce that you'd like.
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- 6
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Lastly, add in curry leaves, chillis and season it with salt and sugar.
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- 7
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The flavour of the sauce should be a bit spicy, creamy and also a wonderful balance of sweet and also salty
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- 8
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The sauce will thickened in a few minutes. if its not then you have poured a little too much quantity of milk. dont worry, just add some cornstarch.
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- 9
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And we're done! enjoy!
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Recooks
Try recook this recipe and share with the owner and us
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