Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sentiasa kacau kerang supaya kerang masak sama rata dan nak tahu kerang dah masak, cengkerangnya akan terbuka.
Category
Ingredients
| 1kg | kerang |
| 2 batang (diketuk) | serai |
| 2 biji (dihiris) | cili merah |
| 3 biji (dihiris) | bawang merah |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Masukkan kerang, bawang merah, bawang putih, cili merah dan sedikit garam dalam periuk besar.
- 2
-
Masukkan air dan masak sehingga mendidih.
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- 3
-
Masukkan serai dan kacau supaya kerang masak sekata.
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- 4
-
Nak tahu kerang dah masak, bila kulitnya sudah tebuka. Sedia untuk dihidangkan.
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