Tips
Category
Ingredients
| Setengah kilo | pepahat |
| 3 sudu besar | minyak masak |
| Satu pek kecil | serbuk kari ikan |
| 2 ulas | bawang merah |
| 2 ulas | bawang putih |
| 2 biji potong enam | tomato |
| Secukup rasa | garam |
| Secukup rasa | gula perang |
| Sedikit utk hiasan | daun sup |
Instructions
- 1
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Tumiskan bawang merah dan bawang putih yang dihiris hingga naik bau.
- 2
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Masukkan serbuk kari ikan satu pek kecil. Kacau rata dan masukkan pepahat.
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- 3
-
Tutup pepahat dengan penutup kuali dalam 5 minit. Kacau sebati.
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- 4
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Masukkan tomato dan kacau rata pepahat dengan semua bahan.
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- 5
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Perasakan pepahat dgn sedikit garam dan gula perang. Hidangkan dan hias pepahat dengan sedikit daun sup.
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Recooks
Try recook this recipe and share with the owner and us
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