Creamy Butter Chicken
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Tips
Category
Ingredients
| 2 keping | isi ayam-dihiris |
| 2 sudu besar | butter |
| 2 biji | cili merah dihiris-hiris |
| 4 biji | cili padi dihiris-hiris |
| 1 tangkai | daun kari |
| 1 cawan | susu uht |
| 1 sudu besar | gula |
| Secukup rasa | garam |
| 1 sudu kecil | tepung gandum |
| Bahan Perapan Ayam | |
| 1 biji | telur |
| 1 sudu besar | tepung jagung |
| 1 sudu kecil | gula |
| Secukup rasa | garam |
Instructions
- 1
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Perap ayam dengan bahan perapan selama 1 jam.
- 2
-
Goreng ayam hingga kekuningan
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- 3
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Tumis cili2 dan daun kari dalam butter dan minyak hingga naik bau.
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- 4
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Masukkan tepung, goreng garing.
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- 5
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Masukkan susu, garam, gula
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- 6
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Bila kuah hampir pekat, masukkan ayam.
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- 7
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Jika kuah masih cair, tambah tepung gandum yang dibancuh dengan air
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- 8
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Sedia untuk dimakan bersama nasi panas
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Recooks
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