Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau taknak letak serbuk kunyit pun ok. Jadilah lemak putih.
Category
Ingredients
| 1/2 biji - potong kiub | labu |
| 10 tangkai - kerat pendek | kacang panjang |
| 1 biji - hiris | bawang besar |
| 3 ulas - ketuk | bawang putih |
| 2 batang - titik | serai |
| 1 helai - siat | daun kunyit |
| 1 kotak + 1 kotak air | santan |
| 1 camca besar - rendam, tumbuk kasar | udang kering |
| Secukup rasa | serbuk kunyit |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Satukan labu, santan, bawang besar, bawang putih, serai, udang kering & serbuk kunyit di dalam periuk. Gaul rata & biar mendidih.
- 2
-
Masukkan kacang panjang & air. Perasakan garam & gula. Biar mendidih, masukkan daun kunyit. Biar hingga labu empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment