Hainan Bread Sengkaya
Dengar cerita, Hainan Bread Sengkaya famous kat Boat Noodles, tapi kita org kampung, so xpernah pegi. Inisiatif dia, buat sendiri. Memang sedap!!!
Prep time 10 minute(s)
Cook time 40 minute(s)
Total time 50 minute(s)
Yield 5 serving(s)
Tips
- Roti Hainan boleh ganti dengan roti gardenia biasa atau roti benggali.
Category
Ingredients
| 1 tin | susu cair |
| 1/2 tin susu | air |
| 1 kotak | santan kotak |
| 1/2 kotak santan | air |
| +- 20 helai | daun pandan |
| 1 keping besar (+- 200 gm) | gula nisan/gula melaka |
| 7-8 sudu | gula |
| 3 biji | telor |
| 1/2 sudu kecil | garam |
| Secukupnya | roti hainan |
Instructions
- 1
-
Blend daun pandan dgn 1/2 kotak air(guna kotak santan tu). Blend sampai halus. Tapis ke dlm periuk.
- 2
-
Masuk semua bahan lain. Bukak api sederhana. Kacau selalu sampai mendidih. Bila dah pekat & mendidih,slow api,kacau 20minit.
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- 3
-
Panaskan pengukus. potong roti hainan dan susun dalam loyang. letakkan sengkaya tadi dalam mangkuk kecil dan letak tengah-tengah loyang ada roti tadi.
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- 4
-
Kukus api besar 10 minit. Sedap dimakan panas-panas.
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Recooks
Try recook this recipe and share with the owner and us
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