120g | cream cheese |
100g | susu pekat |
3 bj | telur |
Asingkan putih dan kuning telur.
Pukul cream cheese (suhu bilik) dan susu pekat sehingga sebati.
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Masukkan kuning telur. Pukul kejap je. Ketepikan
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Dalam bekas yang lain. Pukul putih telur sehingga bertanduk.
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Masukkan adunan kuning telur kedalam putih telur. Kaup balik. Jangan kuat2 sangat.
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Tuang dalan loyang. Bakar
160'c --15 minit pertama
150'c -- 45 minit hingga masak.
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