Tips
Category
Ingredients
| 1/2 ekor bersaiz sederhana | ikan patin |
| 12 biji | cili padi |
| Sesenduk | tempoyak |
| Satu sudu kecil | serbuk kunyit |
| Secukupnya | bahan perasa |
Instructions
- 1
-
Basuh ikan patin sehingga hilang bau dan lendir
- 2
-
Panaskan air dlm steamer
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- 3
-
Tumbuk lumat cili padi dan gaulkan dgn tempoyak dan serbuk kunyit
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- 4
-
Lumur campuran tempoyak pada ikan
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- 5
-
Letak dlm pinggan/aluminum foil. Kukus sehingga masak
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- 6
-
Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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