Super Moist Eggless Chocolate Cupcake
Kek coklat yg sangat lembap & sangat mudah disediakan. Tak perlukan mixer & tak perlu dikacau atas api.
Tips
2. Jika menggunakan loyang besar, tambahkan masa membakar supaya kek masak sekata.
Ingredients
| 1 cawan | tepung gandum |
| 1/2 cawan | serbuk koko |
| 1 sk | baking powder |
| 1/2 sk | soda bikarbonat |
| 3/4 cawan | gula |
| Secubit | garam |
| 1/2 cawan | susu cair (dari peti ais) |
| 1 cawan | air sejuk ( dari peti ais) |
| 2 sb | susu pekat (dari peti ais) |
| 1/2 cawan | minyak |
| 1 sb | cuka makan |
Instructions
- 1
- 2
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Masukkan gula & garam. Kacau sebati.
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- 3
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Masukkan air, susu cair & susu pekat. Kacau sebati.
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- 4
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Masukkan minyak & kacau lagi. Masukkan cuka & terus kacau hingga sebati.
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- 5
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Sapukan bekas remikin dgn minyak & tuang adunan memenuhi bekas.
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- 6
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Masukkan dalam oven yg telah dipanaskan terlebih dahulu suhu 200°C dan bakar selama 15 minit atau hingga masak. Sejukkan kek diatas redai.
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- 7
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Ayakkan gula icing di atas kek & bolehlah dihidangkan suam2. Atau sejukkan dahulu br dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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