Tips
Category
Ingredients
| Bahan Inti Nenas: | |
| 450g | nenas,parut |
| 125g | gula pasir |
| 1/8 sudu teh | garam |
| 3 kuntum | bunga cengkih |
| 3 cm | kulit kayu manis |
| 25g | keju cheddar-diparut |
| 1 sudu teh | jus lemon |
| Bahan Kulit: | |
| 150g | mentega tanpa garam |
| 50g | marjerin |
| 50g | gula aising |
| 1/4 sudu teh | garam |
| 2 biji | kuning telur |
| 225g | tepung paling halus |
| 35g | tepung jagung |
| 25g | tepung susu |
| 50g | keju cheddar-diparut halus |
| Bahan Untuk Egg Wash:(Gaul Rata) | |
| 2 | kuning telur |
| 1 sudu teh | susu cair |
| Bahan Untuk Tabur: | |
| 50g | keju cheddar-disagat |
Instructions
- 1
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Masak nenas sampai air meresap.Masukkan gula pasir,garam,cengkih dan kayu manis.
- 2
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Masak lagi sambil dikacau hingga kering.Tambahkan keju parut dan jus lemon.Gaul rata.
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- 3
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Dinginkan.Bentuk bulat-bulat kecil.
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- 1
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Pukul mentega,marjerin,gula aising selama 30 saat.Masukkan kuning telur.Pukul rata.
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- 2
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Tambahkan tepung paling halus,tepung jagung dan tepung susu sambil digaul rata.Tambahkan keju parut.Gaul rata.
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- 3
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Ambil adunan kulit sebesar ujung ibu jari.Bulatkan.Leperkan.Beri inti nenas.Bulatkan kembali.
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- 4
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Letakkan di Loyang yang sudah digris dengan marjerin atau alas Loyang dengan baking paper.
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- 5
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Bakar tat pada suhu 150'C guna api bawah selama 25 minit sampai setengah masak.
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- 6
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Keluarkan tat dari oven.Biarkan suam.Oles dengan kuning telur,tabur keju parut.
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- 7
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Bakar kembali tat pada suhu 150'C selama 20 minit sampai masak.
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Recooks
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