Green Velvet Pandan Cake & Cheese Meleleh

warna kek yg cantik


Prep time 20 minute(s) Cook time 60 minute(s) Total time 80 minute(s) Yield 12 person(s)

Tips

klu x suka parutan keju, xpayah letak

Category

Ingredients

Bahan2 Kek:
225g mentega
350g gula
150g telur putih
430g tepung gandum*
2 sb serbuk koko*
1½ sb baking powder*
½ st garam* (*ayak/campur)
150ml susu segar**
200ml santan lemak**
1 tbsp pes pandan**
1 st serbuk pewarna hijau (** campur)
Cream Cheese Frosting
125g cream cheese
25g gula aising
100ml whipping cream
½ st esen vanilla
Sos Cheese Meleleh
125g cream cheese
60g susu pekat
25ml susu cair
Cara Penyediaan Kek
1 cawan fresh cream dipukul hingga kental

Instructions

BAHAN2 KEK:
1

Pukul mentega & gula sgga kembang. Masukkan telur putih sedikit2 sambil di pukul. Masukkan tepung* & campuran susu** berselang-seli sehingga sebati

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2

Tuang adunan ke dlm acuan yg di lapik kertas & di minyakkan. Bakar 170C selama sejam atau sehingga masak. Sejukkan di atas radai sebelum di hias.

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CREAM CHEESE FROSTING
1

Pukul cream cheese & gula sehingga rata

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2

Masukkan EV & gaul rata.

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3

Pukul whipping cream sehingga kental & gaulkan ke dlm adunan cream cheese.

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4

Sedia untuk di gunakan.

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SOS CHEESE MELELEH
1

Pukul cream cheese & susu pekat sehingga rata.

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2

Masukkan susu cair sehingga kepekatan yg di kehendakki.

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Cara Penyediaan Kek
1

Potong setiap kek menjadi 2 lapisan & lapiskan dengan adunan cream cheese frosting untuk setiap keping kek.

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2

Sapukan fresh cream sekeliling kek.

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3

Tuang sos cheese meleleh di atas kek & tabur parutan keju cheddar di atasnya.

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Recooks

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