Tips
Category
Ingredients
| 1 peket | meggi kari |
| 3 cawan | air |
| 2 tbsp | minyak masak |
| 1 biji | telur |
| Kicap Cili | |
| Secukupnya | cili padi vietnam |
| Secukupnya | kicap lemak manis |
| Secukupnya | minyak bijan |
Instructions
- 1
-
Potong cili padi dan tuangkan kicap dan Minyak bijan. Ketepikan.
- 2
-
Panaskan minyak didalam periuk, Masukkan perencah Meggi kari dan masak hingga Naik bau.
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- 3
-
Masukkan air dan biarkan hingga mendidih.
Masukkan meggi, dan masak hingga ia terlerai.0 Comment(s)No comment yet. Be the first.
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- 4
-
Besarkan api, Masukkan Telur dan tutupkan periuk sebentar. Kemudian tutupkan api. Sedia dinikmati. Hehe
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Recooks
Try recook this recipe and share with the owner and us
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