Tips
2. Tuang kicap sampai kuah jadi hitam
3. Tak tambah garam pun tak apa
Category
Ingredients
| 5 ulas | bawang putih |
| 2 ketul | isi ayam |
| 10 ekor | udang |
| 10 ekor | sotong |
| 2 keping | kek ikan |
| 1 peket | bebola ikan |
| 3 sudu | lada hitam |
| 1 liter | air |
| 200 ml | kicap |
| 2 biji | telur |
| 1 ikat | sayur sawi |
| 2 biji | cili merah |
| 1 peket | mee kuning |
| 5 tangkai | daun sup |
| Secukup rasa | garam |
Instructions
- 1
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Hiris bawang putih, ayam, udang, sotong, cili, daun sup, kek ikan dan bebola ikan
- 2
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Tuangkan sedikit minyak. Tunggu hingga panas dan tumiskan bawang putih sampai sedikit kekuningan
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- 3
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Masukkan ayam, udang, sotong, bebola ikan, kek ikan dan lada hitam. Gaul seketika, agak-agak bahan tadi separuh masak
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- 4
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Masukkan air dan kicap. Biarkan mendidih, kemudian masukkan telur
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- 5
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Masukkan sayur, mee, dan cili. Biarkan sehingga mee masak dan hidang, kemudian taburkan daun sup dan siap~~~
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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