Stuffed Zucchini

This recipe was learnt from my brother in law in Austria.


Prep time 0 minute(s) Cook time 60 minute(s) Total time 60 minute(s) Yield 2 serving(s)

Tips

This recipe can be served as either a sidedish or a maindish.

Ingredients

2 zucchini
1 package sausage ( finely chopped)
1/2 cup dry bread crumbs
1 package ( 8 ounces) cream cheese
2 tablespoon fresh parsley ( finely chopped)
1/2 red capsicum ( finely chopped)
1 tablespoom lemon juice
3 cloves garlic ( minced)
1/4 cup parmesan cheese ( grated)
1 teaspoon salt
1 teaspoon pepper
1/2 cup mozzarella cheese ( shredded )

Instructions

1

Preheat oven to 175 degree C. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Mix seeds with sausage, garlic, parsley, cream cheese, capsicum, lemon juice, bread crumbs , salt and pepper.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Stuff squash with sausage mixture and place in baking pan. Sprinkle with grated parmesan cheese ( cover baking pan with foil ) .

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bake in preheated oven for 45 minutes or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

Salam, Zucchini dengan terung sama tak rasa dia? plan nak gantikan dengan terung, agak2 ok x?

4 years ago • Reply
Firza Recipes (author)

Waalaikumussalam... boleh juga guna terung tapi rasanya tak sama dengan zucchini.

4 years ago • Reply

You must login/register to comment

Follow and Like Us

in social media